Description
Soft and chewy peanut butter cookies with a crunchy texture.
Ingredients
Scale
- 2 2/3 cups all-purpose flour (13 1/3 ounces; 385 g)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 8 ounces unsalted butter (2 sticks; 225 g), at room temperature
- 1 cup crunchy peanut butter
- 1 cup packed light brown sugar (7 1/2 ounces; 215 g)
- 3/4 cup granulated sugar (5 1/4 ounces; 150 g), plus 1/2 cup for rolling
- 2 large eggs
- 1 1/2 cups whole roasted peanuts (5 ounces; 140 g)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, baking powder, and salt.
- In another bowl, beat the butter, peanut butter, brown sugar, and granulated sugar until creamy.
- Add eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in the roasted peanuts.
- Form dough into balls and roll in granulated sugar.
- Place on baking sheets and flatten slightly.
- Bake for 10-12 minutes or until golden.
- Let cool on baking sheets for a few minutes before transferring to wire racks.
Notes
- Store cookies in an airtight container.
- For softer cookies, do not overbake.
- Use creamy peanut butter for a different texture.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Soft Peanut Butter Cookies, Cookies, Peanut Butter