Description
A hearty and cheesy slow cooker casserole with tender steak, potatoes, and cheddar cheese.
Ingredients
Scale
- 2 pounds beef steak (such as sirloin or chuck, cut into bite-sized pieces)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon onion powder
- 4 large potatoes (peeled and diced)
- 1 cup beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese (divided)
- 1 cup diced onion
- 1 cup corn (fresh or frozen)
- 1 tablespoon Worcestershire sauce
- Fresh parsley for garnish (optional)
Instructions
- Season the steak pieces with salt, black pepper, garlic powder, and onion powder.
- Place the seasoned steak, potatoes, diced onion, and corn in the slow cooker.
- Pour beef broth and heavy cream over the ingredients.
- Stir in Worcestershire sauce.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- About 15 minutes before serving, sprinkle 1 ½ cups of shredded cheddar cheese on top.
- Cover and let the cheese melt.
- Garnish with fresh parsley and remaining cheese before serving.
Notes
- For extra flavor, brown the steak pieces in a skillet before adding to the slow cooker.
- You can substitute half-and-half for heavy cream if needed.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: slow cooker, steak, cheddar, potato, casserole, easy dinner