Slow Cooker Grinch Hot Chocolate

by Isabella Reed

Oh, let me tell you about my absolute favorite holiday drink: Slow Cooker Grinch Hot Chocolate! This delightful, vibrant green concoction has become a staple in my home every December. Picture this: cozy nights with twinkling lights, the smell of sweet chocolate wafting through the air, and the little ones (and the big ones!) squealing in delight as they sip on the most festive drink imaginable. It’s not just a drink; it’s a hug in a mug, perfect for holiday gatherings, movie nights, or simply enjoying a quiet moment by the fire.

Every year, I whip up this luscious hot chocolate for family and friends, and it never fails to spread joy and warmth. The best part? It’s ridiculously easy to make! With just a few ingredients tossed into the slow cooker, you can create a creamy, dreamy beverage that is as fun to look at as it is to drink. Seriously, the smiles on everyone’s faces when they see this bright green treat are priceless! So, gather your loved ones, and let’s dive into this festive recipe that’s sure to become a holiday favorite for years to come!

Why You’ll Love Slow Cooker Grinch Hot Chocolate

This Slow Cooker Grinch Hot Chocolate isn’t just another holiday drink; it’s an experience! First off, let’s talk about that vibrant green color. It’s so eye-catching that it practically screams “holiday cheer!” It’s perfect for those festive gatherings where you want to impress your guests or just bring a little extra magic to the season. Plus, the combination of creamy white chocolate and rich heavy cream creates a smooth, luxurious texture that feels like a warm embrace in every sip.

But wait, there’s more! The ease of preparation is what truly sets this recipe apart. Just toss everything into the slow cooker, and let it work its magic while you enjoy some quality time with your loved ones. You won’t be stuck in the kitchen for hours, and the aroma that fills your home is simply divine. And we can’t forget about the garnishes! Mini marshmallows, whipped topping, and colorful sprinkles make it a visual delight. Trust me, this drink brings smiles and joy that are simply unmatched during the holiday season!

Ingredients You’ll Need

  • 12 ounces white chocolate chips (reserve ¼ cup for rimming the mugs for a fun touch!)
  • 14 ounces sweetened condensed milk (that’s one standard can—so creamy and sweet!)
  • 6 cups milk (I prefer whole milk for that extra richness, but any milk will do!)
  • 2 cups heavy cream (this is where the indulgence comes from—totally worth it!)
  • 1 teaspoon peppermint extract (feel free to add a bit more if you love that minty kick!)
  • ½ teaspoon vegetable oil (this helps the chocolate melt smoothly—trust me!)
  • Green gel food coloring (just a few drops to achieve that Grinchy hue—have fun with it!)
  • Mini marshmallows (for garnish; these are a must for that fluffy topping!)
  • Whipped topping (because who doesn’t love a little extra creaminess?)
  • Sprinkles (go wild with festive colors to brighten up your hot chocolate!)
  • Candy hearts (for that extra pop of sweetness and cuteness—perfect for the holidays!)

Step-by-Step Instructions

Preparing the Mixture

Alright, let’s get this festive concoction started! First things first, grab your trusty slow cooker. In it, combine the 12 ounces of white chocolate chips, the 14 ounces of sweetened condensed milk, the 6 cups of milk, and the 2 cups of heavy cream. You’ll want to give it a good stir to mix everything together. It should look creamy and delicious already! Make sure that the chocolate chips are well incorporated, so you don’t end up with any clumps.

Cooking Process

Now, it’s time to cook! Add the 1 teaspoon of peppermint extract and the ½ teaspoon of vegetable oil to the mixture. This is where the magic happens! Don’t forget to add a few drops of green gel food coloring until you reach that Grinch-tastic hue. Give it another good stir to combine all the ingredients evenly. Cover your slow cooker and set it on low for about 2 hours. During this time, you’ll want to stir occasionally—every 30 minutes or so—to ensure everything melts together beautifully and nothing sticks to the sides. You’ll know it’s ready when the mixture is smooth and warm, filling your kitchen with that incredible, chocolatey aroma!

Serving Suggestions

When the timer goes off, it’s time for the grand reveal! Carefully ladle the hot chocolate into your favorite mugs. Here’s a fun tip: before pouring, rim each mug with some melted white chocolate and dip it into the reserved chocolate chips for a festive touch! Now, for the grand finale—garnish! Top your hot chocolate with fluffy mini marshmallows, a dollop of whipped topping, colorful sprinkles, and a sprinkle of candy hearts for that extra holiday flair. Oh, and don’t forget to snap a picture before you dive in; this drink is as Instagram-worthy as it is delicious!

Variations

One of the best things about this Slow Cooker Grinch Hot Chocolate is how easily you can customize it! If you want to switch up the flavors, try adding a splash of vanilla extract for a warm undertone or even some caramel syrup for a sweet twist. Feeling adventurous? Substitute the peppermint extract with almond extract for a unique flavor profile that’s still festive!

When it comes to toppings, the sky’s the limit! Swap out mini marshmallows for crushed candy canes for a crunchy texture or drizzle some chocolate syrup over the whipped topping for that extra indulgence. You can also mix in some festive sprinkles that match your holiday theme—red and green, anyone? No matter how you tweak it, each variation brings a delightful twist to this already fabulous drink!

Serving and Storage Tips

Serving this Slow Cooker Grinch Hot Chocolate is all about creating that cozy, festive atmosphere! I love to set up a little hot chocolate bar where everyone can customize their mugs with all those fun toppings—mini marshmallows, whipped cream, sprinkles, and candy hearts. It’s perfect for parties or family gatherings, letting everyone get creative! Just make sure to serve it hot, so the chocolate remains velvety and delicious.

Slow Cooker Grinch Hot Chocolate - detail 1

If you have any leftovers (which, let’s be real, is rare!), you can store the hot chocolate in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat it in the microwave or on the stovetop over low heat, stirring gently until it’s warm and inviting once more. Just add a splash of milk if it thickens up too much—easy peasy!

Helpful Notes

Here are a few handy tips to make your Slow Cooker Grinch Hot Chocolate even more delightful! If you prefer a sweeter drink, feel free to adjust the amount of sweetened condensed milk or add a splash of sugar to taste. For those who want a lighter version, you can swap out some of the heavy cream for a bit more milk—it’ll still be delicious!

If you’re looking for dietary adaptations, this recipe can easily be made dairy-free by using coconut milk and a dairy-free white chocolate alternative. For a fun twist, try using flavored extracts like hazelnut or toffee instead of peppermint! And if you’re hosting a larger gathering, simply double the recipe—just make sure your slow cooker can handle it, or split it between two! No matter how you customize it, this festive drink is sure to bring joy to your holiday celebrations!

Frequently Asked Questions

1. Can I freeze this Slow Cooker Grinch Hot Chocolate?
Absolutely! You can freeze any leftovers in an airtight container for up to 2 months. Just be sure to leave some space at the top of the container, as it may expand when frozen. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat it gently on the stovetop or in the microwave.

2. What if I don’t have white chocolate chips?
No problem at all! You can substitute them with white chocolate bars chopped into small pieces. Just make sure they’re a good quality chocolate for the best flavor. You can also experiment with flavored chocolate for a unique twist!

3. How can I make this recipe dairy-free?
If you’re looking to make a dairy-free version, you can use coconut milk and a dairy-free white chocolate alternative. Just check the labels to ensure they fit your dietary needs. The flavor will still be deliciously festive!

4. What’s the best way to achieve a smooth consistency?
To get that ultra-smooth texture, make sure to stir the mixture well as you combine the ingredients in the slow cooker. Stirring occasionally while it’s cooking also helps everything blend perfectly. If you notice any clumps, just give it a good stir, and it should smooth out!

5. Can I add more peppermint flavor?
Definitely! If you’re a peppermint lover, feel free to add a little more peppermint extract to taste. Just remember to start with a small amount and adjust as needed, so it doesn’t become overpowering. Enjoy that minty goodness!

Final Thoughts

Making this Slow Cooker Grinch Hot Chocolate has truly become one of my favorite holiday traditions. There’s something magical about watching the vibrant green color swirl in the slow cooker while the sweet aroma fills the house. It’s more than just a drink; it’s a way to gather friends and family, share laughter, and create unforgettable memories around the holiday season. I encourage you to give this recipe a try! Whether you’re hosting a cozy gathering or simply indulging in a little festive fun at home, this hot chocolate is sure to delight everyone’s taste buds.

I’d love to hear how your own Grinch Hot Chocolate turns out! Feel free to share your experiences, variations, and any fun stories that come along with it. Happy holidays and happy sipping!

Print
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Slow Cooker Grinch Hot Chocolate

Slow Cooker Grinch Hot Chocolate


  • Author: Isabella
  • Total Time: 2 hours 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Slow Cooker Grinch Hot Chocolate is a festive drink perfect for the holidays.


Ingredients

Scale
  • 12 ounces white chocolate chips (reserve ¼ cup for rim)
  • 14 ounces sweetened condensed milk (1 can)
  • 6 cups milk
  • 2 cups heavy cream
  • 1 teaspoon peppermint extract
  • ½ teaspoon vegetable oil
  • Green gel food coloring
  • Mini marshmallows (for garnish)
  • Whipped topping (for garnish)
  • Sprinkles (for garnish)
  • Candy hearts (for garnish)

Instructions

  1. In a slow cooker, combine white chocolate chips, sweetened condensed milk, milk, and heavy cream.
  2. Stir in peppermint extract and vegetable oil.
  3. Add green gel food coloring to achieve desired color.
  4. Cover and cook on low for 2 hours, stirring occasionally.
  5. Serve hot, garnished with mini marshmallows, whipped topping, sprinkles, and candy hearts.

Notes

  • For a stronger peppermint flavor, add more peppermint extract.
  • Adjust the amount of food coloring to your preference.
  • This recipe can be doubled for larger gatherings.
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Category: Beverage
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 35g
  • Sodium: 150mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 70mg

Keywords: Slow Cooker Grinch Hot Chocolate, holiday drink, festive beverage

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