Description
A flavorful dish combining shrimp, sausage, and rice with Cajun spices.
Ingredients
Scale
- 1 cup long grain rice
- 1 lb shrimp (deveined)
- 1 cup smoked sausage (sliced)
- 1 cup bell peppers (chopped)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 tsp Cajun seasoning
- 2 cups chicken broth
- 2 green onions (chopped)
- 2 tbsp fresh parsley (chopped)
Instructions
- Heat a large pot over medium heat.
- Add the smoked sausage and cook until browned.
- Add the onion, bell peppers, and garlic. Cook until softened.
- Stir in the Cajun seasoning and cook for 1 minute.
- Add the rice and chicken broth. Bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes.
- Add the shrimp and cook until pink and cooked through.
- Stir in green onions and parsley before serving.
Notes
- Adjust the Cajun seasoning to taste.
- Serve with hot sauce if desired.
- This dish can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Shrimp Sausage Dirty Rice, Cajun Rice, Shrimp Recipe