Description
A refreshing Shirley Temple Ice Cream Float combines lemon-lime soda, ginger ale, grenadine syrup, and vanilla ice cream for a sweet and fizzy treat.
Ingredients
Scale
- 2 1/2 cups lemon-lime soda (such as 7UP or Sprite), chilled
- 1 cup ginger ale, chilled
- 2 tablespoons grenadine syrup
- 4 scoops vanilla ice cream
- maraschino cherries, for garnish
- lime slices, for garnish
Instructions
- Pour lemon-lime soda and ginger ale into a tall glass.
- Add grenadine syrup and stir gently.
- Scoop vanilla ice cream into the glass.
- Garnish with maraschino cherries and lime slices.
- Serve immediately with a straw and spoon.
Notes
- Use chilled ingredients for best results.
- Adjust grenadine syrup to taste.
- Serve quickly to enjoy the fizz.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 float
- Calories: 350
- Sugar: 45g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Shirley Temple, ice cream float, dessert, soda drink