Description
A hearty and flavorful bake combining ground beef, cabbage, and rice with savory seasonings.
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, finely chopped
- 1 small cabbage, shredded
- 1 can (14.5 oz) diced tomatoes with juice
- 1 cup cooked rice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Brown ground beef with onion in a skillet.
- Add shredded cabbage and cook until slightly softened.
- Stir in diced tomatoes, cooked rice, Worcestershire sauce, paprika, garlic powder, salt, and pepper.
- Transfer mixture to a baking dish.
- Bake for 25-30 minutes until bubbly and lightly browned on top.
Notes
- Use lean ground beef for less grease.
- Adjust seasonings to your taste.
- Let rest 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg
Keywords: cabbage beef bake, ground beef casserole, savory bake recipe