Description
This Rustic Garlic Rosemary Skillet Bread is a delightful homemade bread that combines the flavors of garlic and rosemary. It’s easy to prepare and perfect for any meal.
Ingredients
Scale
- 2 cups (240 g) all-purpose flour
- 1 tsp salt
- 1 tsp instant yeast
- 1 cup (240 ml) warm water
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
Instructions
- In a large bowl, mix the flour, salt, and yeast.
- Add warm water and olive oil to the dry ingredients. Stir until combined.
- Fold in the minced garlic and chopped rosemary.
- Knead the dough on a floured surface for 5 minutes until smooth.
- Cover the bowl with a cloth and let it rise in a warm place for 1 hour.
- Preheat the skillet over medium heat.
- Shape the dough into a round loaf and place it in the skillet.
- Cook for 5-7 minutes on each side, until golden brown.
- Remove from heat and let it cool before slicing.
Notes
- For a crispier crust, preheat the skillet before adding the dough.
- Store leftovers in an airtight container to maintain freshness.
- Feel free to add other herbs for different flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Rustic Garlic Rosemary Skillet Bread, Homemade Bread, Garlic Bread, Rosemary Bread