Description
Delicious raspberry cheesecake bars with a graham cracker crust and creamy filling.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup raspberries, fresh or frozen
- 2 tbsp raspberry jam
Instructions
- Preheat oven to 325°F (165°C). Line an 8×8-inch baking pan with parchment paper.
- Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the pan to form the crust.
- Bake crust for 10 minutes. Let cool slightly.
- Beat cream cheese and 3/4 cup sugar until smooth. Add eggs and vanilla, mixing well.
- Pour filling over the crust. Drop spoonfuls of raspberry jam and swirl with a knife.
- Scatter raspberries on top.
- Bake for 35-40 minutes until set. Cool completely before cutting into bars.
Notes
- Use room-temperature cream cheese for smoother filling.
- Chill bars for at least 2 hours for cleaner slices.
- Frozen raspberries work if fresh aren’t available.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: raspberry cheesecake bars, dessert recipe, easy cheesecake