Description
Delicious Pumpkin Spice Latte Cookies with coffee mascarpone cream and white chocolate ganache.
Ingredients
Scale
- 1/4 cup granulated sugar
- 1/2 tsp pumpkin pie spice
- 1/2 cup canned pumpkin, dried (libby’s recommended)
- 1 3/4 cups all-purpose flour
- 1 tbsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter, room temperature
- 1 cup packed light brown sugar
- 2 egg yolks, room temperature
- 2 tsp vanilla extract
- 1 cup heavy cream (for coffee mascarpone cream)
- 8 oz mascarpone cheese
- 1 tbsp instant espresso powder
- 1 tsp vanilla extract (for coffee mascarpone cream)
- 1 cup powdered sugar
- 1/4 tsp pumpkin pie spice (for coffee mascarpone cream)
- 1/4 cup heavy cream (for white chocolate ganache)
- 2 tsp instant espresso powder (for white chocolate ganache)
- 4.5 oz white chocolate, chopped
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix granulated sugar and pumpkin pie spice.
- In another bowl, beat butter and brown sugar until creamy.
- Add egg yolks and vanilla extract, mix well.
- In a separate bowl, combine flour, baking soda, baking powder, salt, and pumpkin pie spice.
- Gradually add dry ingredients to the wet mixture.
- Fold in canned pumpkin until combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes or until edges are golden. Let cool.
- For the coffee mascarpone cream, beat heavy cream, mascarpone, espresso powder, vanilla extract, powdered sugar, and pumpkin pie spice until soft peaks form.
- For the white chocolate ganache, heat heavy cream and espresso powder until warm, then add chopped white chocolate and stir until smooth.
- Spread coffee mascarpone cream on cooled cookies and drizzle with ganache.
Notes
- Use room temperature ingredients for better mixing.
- Store cookies in an airtight container.
- Adjust spice level to taste.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin Spice Latte Cookies, cookies, dessert, fall