Description
This Pumpkin Spice Gooey Cake with Cream Cheese Frosting is a delicious dessert that combines the flavors of pumpkin and spice for a delightful treat.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 cup sweetened condensed milk
- 1 (8 oz) package cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the yellow cake mix, pumpkin puree, vegetable oil, eggs, pumpkin pie spice, and sweetened condensed milk.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- While the cake is baking, prepare the cream cheese frosting by beating the softened cream cheese and butter together.
- Gradually add the powdered sugar and vanilla extract, mixing until smooth.
- Once the cake cools, spread the cream cheese frosting over the top.
Notes
- Store leftovers in the refrigerator.
- Let the cake cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Pumpkin Spice Gooey Cake, Cream Cheese Frosting, Pumpkin Dessert