Description
A delightful pizza featuring creamy burrata, savory prosciutto, and a touch of honey.
Ingredients
Scale
- 1 fresh pizza dough (store-bought or homemade)
- Olive oil, for brushing
- Sea salt, to taste
- Cracked black pepper, to taste
- 8 oz burrata cheese, torn into pieces
- 4 oz thinly sliced prosciutto
- 2 tbsp high-quality honey
- Fresh basil leaves, for garnish
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Brush the dough with olive oil and sprinkle with sea salt and cracked black pepper.
- Transfer the dough to a pizza stone or baking sheet.
- Bake the crust for 10-12 minutes, or until golden brown.
- Remove the crust from the oven and top with torn burrata cheese and prosciutto.
- Drizzle with honey.
- Garnish with fresh basil leaves.
- Serve immediately.
Notes
- Use high-quality ingredients for the best flavor.
- Adjust the amount of honey based on your sweetness preference.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Pizza
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Prosciutto and Honey Burrata Pizza, pizza recipe, burrata pizza