Description
A quick and easy stir fry featuring frozen potstickers and fresh vegetables.
Ingredients
Scale
- 10–12 frozen potstickers or gyoza (do not thaw)
- ¼ cup water
- 4–5 white button mushrooms, sliced
- 1 cup broccoli florets
- 20 green beans, sliced into thirds
- 1 large carrot, sliced thin on a bias
- ¼ cup small diced onion
- 1 tablespoon sesame oil
- 1 tablespoon extra virgin olive oil
- Sesame seeds for garnish
- Green onions for garnish
- ¼ cup reduced-sodium soy sauce
- ¼ cup rice wine vinegar
- 1 tablespoon sugar or honey
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch
- 1 tablespoon cold water
Instructions
- Heat sesame oil and olive oil in a large pan over medium heat.
- Add the onion and cook until translucent.
- Stir in mushrooms, broccoli, green beans, and carrot; sauté for 3-4 minutes.
- Add frozen potstickers and water to the pan.
- Cover and cook for 6-8 minutes, or until potstickers are heated through.
- In a bowl, mix soy sauce, rice wine vinegar, sugar or honey, ginger, cornstarch, and cold water.
- Pour the sauce over the stir fry and stir to coat.
- Cook for another 2-3 minutes until the sauce thickens.
- Serve hot, garnished with sesame seeds and green onions.
Notes
- Feel free to add other vegetables according to your preference.
- Adjust sauce ingredients to taste.
- This dish is best served immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Potsticker Stir Fry, stir fry, quick meal, vegetarian dish