Description
Crispy and cheesy potato sticks perfect for snacking.
Ingredients
Scale
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ cup green onion, diced
- ½ cup sour cream
- 3 russet potatoes, cooked and cubed
- ¼ cup bacon, diced
- 1 block cheddar cheese, cut into strips
- ⅔ cup cornstarch
- 100 g panko breadcrumbs
- Flour
- Egg
- 1 litre vegetable oil or canola oil
Instructions
- In a bowl, mix cooked potatoes, salt, pepper, green onion, sour cream, and bacon.
- Form the mixture around cheese strips to create sticks.
- Coat each stick in cornstarch, then dip in beaten egg, and finally coat with panko breadcrumbs.
- Heat oil in a deep pan to 350°F (175°C).
- Fry sticks until golden brown, about 3-4 minutes.
- Drain on paper towels and serve hot.
Notes
- Ensure oil is hot before frying.
- Adjust seasoning to taste.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 sticks
- Calories: 250
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 40 mg
Keywords: Potato Cheese Sticks, Snack, Fried Food