Description
A delicious fusion of Philly cheesesteak flavors and cheese tortellini for a hearty meal.
Ingredients
Scale
- 1 teaspoon of olive oil
- 4 slices of Philly sirloin steak
- 1 green bell pepper, thinly sliced
- 1/2 yellow onion, finely diced
- 2 teaspoons of steak seasoning (adjust to taste)
- 19 ounces of refrigerated cheese tortellini
- 1 pint of half and half
- 1 cup of shredded provolone cheese
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add Philly sirloin steak, bell pepper, and onion. Cook until steak is browned and vegetables are tender.
- Add steak seasoning and stir well.
- Cook tortellini according to package directions, then drain.
- Add half and half to the skillet and bring to a simmer.
- Stir in provolone cheese until melted.
- Add cooked tortellini to the skillet and mix well. Serve hot.
Notes
- Use fresh tortellini for best results.
- Adjust steak seasoning to your preference.
- Serve with a side salad for a complete meal.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 10g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 110mg
Keywords: Philly cheesesteak, tortellini, pasta, easy dinner