Description
A simple and delicious no-bake cheesecake recipe that requires minimal effort and no oven.
Ingredients
Scale
- 1 1/4 cups graham cracker crumbs
- 6 tablespoons butter, melted
- 16 oz cream cheese, softened (two 8 oz packages)
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 cup heavy cream, cold
- 1 cup canned pie filling (cherry, blueberry, etc.) or topping of choice
Instructions
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a separate bowl, beat the cream cheese, sugar, and vanilla until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Spread the filling over the crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Top with pie filling or your choice of topping before serving.
Notes
- Ensure the cream cheese is fully softened for a smooth texture.
- Chill the heavy cream before whipping for best results.
- Use a springform pan for easy removal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: no-bake cheesecake, easy dessert, quick cheesecake