Description
A rich and indulgent dessert combining chocolate cake and peanut butter.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 (3.9 oz) box instant chocolate pudding mix
- 2 cups whole milk
- 1/2 cup creamy peanut butter
- 1/2 cup butter, melted
- 1 cup mini peanut butter cups, chopped
- 1 cup milk chocolate chips
- 1/2 cup chopped peanuts (optional for crunch)
- Whipped cream or vanilla ice cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine chocolate cake mix and pudding mix.
- Add whole milk, peanut butter, and melted butter to the dry ingredients. Mix until smooth.
- Fold in chopped peanut butter cups and milk chocolate chips.
- Pour the batter into a greased baking dish.
- Sprinkle chopped peanuts on top if using.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool slightly before serving with whipped cream or ice cream.
Notes
- Store leftovers in an airtight container.
- Can be served warm or cold.
- Adjust baking time based on your oven.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Peanut Butter Cup Dump Cake