Description
A creamy and refreshing cold brew coffee with a rich peanut butter flavor.
Ingredients
Scale
- 1 cup cold brew coffee (store-bought or homemade)
- 2 tablespoons peanut butter (creamy, unsweetened)
- 1/4 cup milk (dairy or non-dairy)
- 1 tablespoon maple syrup (or honey)
- 1/2 teaspoon vanilla extract
- Ice cubes
Instructions
- Add peanut butter, milk, maple syrup, and vanilla extract to a blender.
- Blend until smooth.
- Fill a glass with ice cubes.
- Pour cold brew coffee over the ice.
- Top with the peanut butter mixture.
- Stir gently before drinking.
Notes
- Use unsweetened peanut butter for better control of sweetness.
- Adjust milk quantity for desired creaminess.
- Maple syrup can be replaced with honey or sugar-free alternatives.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg
Keywords: peanut butter, cold brew, coffee, creamy, refreshing