Description
A delicious twist on the classic PB&J, combining strawberry pie filling with peanut butter cookie mix for a comforting dessert.
Ingredients
Scale
- 2 x 21 oz cans of strawberry pie filling
- 17.5 oz package peanut butter cookie mix
- ½ cup butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Spread strawberry pie filling evenly in a baking dish.
- Sprinkle peanut butter cookie mix over the pie filling.
- Drizzle melted butter over the cookie mix.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for extra indulgence.
- Can substitute strawberry with other pie fillings like cherry or blueberry.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: peanut butter, jelly, cobbler, dessert, easy