Remember those childhood PB&J sandwiches? This peanut butter and jelly cobbler takes that nostalgic flavor combo and turns it into a warm, gooey dessert that’ll have everyone begging for seconds. My first attempt at this recipe happened during a chaotic potluck when I needed something quick – the stunned silence followed by enthusiastic forks clinking against plates told me I’d struck gold.
The magic lies in how effortlessly the strawberry pie filling melds with the peanut butter cookie crust, creating pockets of jammy goodness beneath that crisp, buttery topping. It’s comfort food at its finest, ready in under an hour using mostly pantry staples – perfect for when a sweet craving hits hard.
Why You’ll Love This Peanut Butter and Jelly Cobbler
- Nostalgia in every bite – All the flavors of your favorite sandwich transformed into a dessert
- Five-minute prep – Seriously, just layer and bake!
- Pantry-friendly ingredients – No fancy grocery runs needed
- Crowd-pleasing magic – Kids and adults alike go wild for this one
Ingredients for Peanut Butter and Jelly Cobbler
- 2 (21 oz) cans strawberry pie filling (don’t skimp – this is your “jelly”)
- 1 (17.5 oz) package peanut butter cookie mix (the dry kind in a pouch)
- ½ cup unsalted butter, melted (measure after melting)
How to Make Peanut Butter and Jelly Cobbler
- Preheat your oven to 350°F (175°C) – this gives your oven time to get properly hot
- Spread strawberry filling evenly in a 9×9-inch baking dish (it’ll look like jammy heaven)
- Sprinkle the dry cookie mix over the top – no stirring! Those clumps are texture gold
- Drizzle melted butter all over – watch it pool into the nooks and crannies
- Bake 25-30 minutes until golden brown and bubbling at the edges
- Let it rest 10 minutes (hardest step!) before serving
Irresistible Peanut Butter and Jelly Cobbler Recipe You Need Now
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious twist on the classic PB&J, combining strawberry pie filling with peanut butter cookie mix for a comforting dessert.
Ingredients
- 2 x 21 oz cans of strawberry pie filling
- 17.5 oz package peanut butter cookie mix
- ½ cup butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Spread strawberry pie filling evenly in a baking dish.
- Sprinkle peanut butter cookie mix over the pie filling.
- Drizzle melted butter over the cookie mix.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for extra indulgence.
- Can substitute strawberry with other pie fillings like cherry or blueberry.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: peanut butter, jelly, cobbler, dessert, easy
