Description
Crispy and flavorful Parmesan Onion Rings.
Ingredients
Scale
- 2 medium White Onions
- 1 cup Shredded Parmesan Cheese
- 1 teaspoon Salt
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- 1 teaspoon Italian Seasoning
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the onions into thick rings.
- In a bowl, mix Parmesan cheese, salt, garlic powder, paprika, and Italian seasoning.
- Dip each onion ring into the cheese mixture, coating well.
- Place the coated rings on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden and crispy.
Notes
- Serve immediately for the best texture.
- Can be paired with dipping sauces like ranch or marinara.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Parmesan Onion Rings, Appetizer, Baked Onion Rings