Description
A delicious and easy dish that combines chicken, rice, and savory onion flavors.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 cups Minute rice
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) water (use one of the soup cans)
- 1 envelope (1 oz) Lipton Onion Soup Mix
- 1 tablespoon butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, place the chicken breasts.
- In a bowl, mix the cream of mushroom soup, cream of chicken soup, water, and onion soup mix.
- Pour the mixture over the chicken.
- Sprinkle the Minute rice evenly over the top.
- Dab the butter on top of the rice.
- Cover the dish with foil.
- Bake for 1 hour.
- Remove the foil and bake for an additional 15 minutes.
Notes
- Serve with a side of vegetables or salad.
- Leftovers can be refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Onion Soup Chicken Bake