Description
A flavorful olive oil bread dip that enhances your bread experience.
Ingredients
Scale
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 2 teaspoons dried parsley
- 1 ½ teaspoons kosher salt
- 1 teaspoon dried thyme
- ½ teaspoon onion powder
- ½ teaspoon freshly cracked black pepper
- ½ teaspoon red pepper flakes (optional)
- ½ cup extra virgin olive oil
- 3 cloves fresh garlic, minced
- 2 tablespoons freshly grated Parmesan cheese
Instructions
- In a bowl, combine all the make-ahead seasonings.
- When ready to serve, mix the olive oil with the seasonings.
- Add minced garlic and Parmesan cheese to the mixture.
- Stir until well combined.
- Serve with your favorite bread.
Notes
- Use high-quality extra virgin olive oil for best flavor.
- Adjust garlic quantity based on preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: olive oil, bread dip, appetizer, Mediterranean