Description
A classic dessert with a creamy filling and a buttery crust.
Ingredients
Scale
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 3 large eggs, room temperature
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg (plus extra for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pie crust in a 9-inch pie pan.
- In a bowl, whisk together the eggs, sugar, and salt until well combined.
- Slowly stir in the milk and vanilla extract.
- Pour the mixture into the pie crust.
- Sprinkle ground nutmeg on top.
- Bake for 40-45 minutes or until the center is set and a knife inserted comes out clean.
- Let it cool before serving.
Notes
- Serve chilled or at room temperature.
- Can be topped with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Old Fashioned Egg Custard Pie