Description
No-Bake Salted Caramel Pretzel Bars are a sweet and salty treat with a crunchy pretzel crust and creamy topping.
Ingredients
Scale
- 2 cups pretzel crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 cup caramel sauce
- 1/2 teaspoon sea salt
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Combine pretzel crumbs, melted butter, and granulated sugar in a bowl.
- Press the mixture into the bottom of a lined baking dish to form the crust.
- Mix caramel sauce and sea salt in a separate bowl.
- Spread the caramel mixture over the pretzel crust.
- In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread the whipped cream over the caramel layer.
- Chill in the refrigerator for at least two hours.
- Cut into bars and serve.
Notes
- Store in an airtight container in the refrigerator.
- Use homemade caramel for a richer flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: No-Bake Salted Caramel Pretzel Bars, dessert, sweet and salty bars