Description
No Bake Pumpkin Cheesecake Balls are a delicious and easy dessert option for fall.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup pumpkin puree
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1 cup graham cracker crumbs for rolling
Instructions
- In a mixing bowl, combine the cream cheese and pumpkin puree.
- Add powdered sugar, vanilla extract, and pumpkin pie spice. Mix until smooth.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Roll each ball in graham cracker crumbs to coat.
- Place the coated balls on a baking sheet and refrigerate until firm.
Notes
- Store leftovers in an airtight container in the refrigerator.
- These can be made ahead of time for parties.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 90
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: No Bake Pumpkin Cheesecake Balls, pumpkin dessert, easy pumpkin recipes