Description
A delicious no-bake peanut butter pie that is easy to make and perfect for peanut butter lovers.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup confectioners’ sugar
- 1 cup heavy whipping cream
- 3 tbsp cocoa powder
Instructions
- In a bowl, combine graham cracker crumbs and melted butter. Mix well.
- Press the mixture into the bottom of a pie dish to form the crust.
- In another bowl, beat the cream cheese until smooth.
- Add peanut butter and confectioners’ sugar to the cream cheese. Mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture.
- Pour the filling into the prepared crust and spread evenly.
- Sprinkle cocoa powder on top for garnish.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Store leftovers in the refrigerator.
- You can substitute the graham cracker crust with an Oreo crust.
- Add chocolate shavings on top for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: No-Bake Peanut Butter Pie, Peanut Butter Dessert, Easy Dessert