Description
Easy no-bake mini banana cream pies with graham cracker crust, banana pudding filling, and whipped cream topping.
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup sugar
- 1 package (3.4 oz) instant banana cream pudding mix
- 2 cups cold milk
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 2 ripe bananas, sliced
- Whipped cream for topping
- Honey for drizzling
Instructions
- Mix graham cracker crumbs, melted butter, and sugar in a bowl.
- Press mixture into mini pie pans to form crusts.
- Chill crusts for 10 minutes.
- Whisk pudding mix and milk until thickened.
- Whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Layer pudding, banana slices, and whipped cream in crusts.
- Drizzle with honey before serving.
Notes
- Use ripe bananas for best flavor.
- Chill pies for 30 minutes before serving.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 320
- Sugar: 22g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: no-bake, banana cream pie, mini pie, easy dessert