Description
No-Bake Cookie Dough Cheesecake is a rich and creamy dessert featuring layers of cookie dough and cheesecake.
Ingredients
Scale
- 1 ¼ cups (175g) all-purpose flour, heat treated
- ½ cup (113g) unsalted butter, softened
- ½ cup (95g) granulated sugar
- 1/3 cup (73g) light brown sugar, packed
- ¼ teaspoon salt
- 3 tablespoons (45ml) milk
- 1 tablespoon (15ml) vanilla extract
- ½ cup (90g) mini chocolate chips
- 1 package (13oz) chocolate chip cookies (such as Chips Ahoy)
- 7 tablespoons (127g) Danish Creamery Unsalted Butter, melted
- 4 ounces (113g) white chocolate
- 1 cup (236ml) + 2 tablespoons (30ml) heavy whipping cream, divided
- ½ cup (65g) powdered sugar
- 16 ounces (452g) full-fat cream cheese, at room temperature
- ¼ cup (55g) light brown sugar
- 2 teaspoons (10ml) pure vanilla extract
- ¾ cup (177ml) heavy whipping cream
- 3 tablespoons (24g) powdered sugar
- Hot fudge sauce (optional)
- Mini chocolate chips (optional)
Instructions
- Prepare cookie dough by mixing flour, softened butter, granulated sugar, brown sugar, salt, milk, and vanilla.
- Add mini chocolate chips and mix well.
- For the crust, crush chocolate chip cookies and mix with melted butter.
- Press the mixture into the bottom of a cheesecake pan.
- Melt white chocolate and let it cool slightly.
- In a bowl, whip 1 cup heavy cream until stiff peaks form.
- In another bowl, beat cream cheese, powdered sugar, brown sugar, and vanilla until smooth.
- Add melted white chocolate to the cream cheese mixture and mix well.
- Fold in whipped cream until combined.
- Spread cheesecake filling over the crust.
- Chill for at least 4 hours or until set.
- Before serving, whip remaining heavy cream with powdered sugar and spread on top of the cheesecake.
- Garnish with hot fudge sauce and mini chocolate chips if desired.
Notes
- Use heat-treated flour to ensure safety.
- Allow cream cheese to reach room temperature for easier mixing.
- Chill the cheesecake overnight for better texture.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: No-Bake Cookie Dough Cheesecake, dessert, cheesecake, cookie dough