Description
A hearty and flavorful Mexican-inspired skillet dish with ground beef, potatoes, and spices.
Ingredients
Scale
- 2 tablespoons avocado oil
- 1 pound potatoes, cut into 1/2 inch cubes
- 1 pound lean ground beef
- 1/2 cup diced yellow onion
- 1 red bell pepper, diced
- Kosher salt and freshly ground black pepper to taste (approx. 1-1.5 tsp kosher salt)
- 4 ounces diced green chiles
- 2 1/2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 cup chopped cilantro
- 1/2 cup shredded cheese
Instructions
- Heat avocado oil in a large skillet over medium heat.
- Add potatoes and cook until tender, about 10 minutes.
- Add ground beef, onion, and bell pepper. Cook until beef is browned.
- Season with salt, pepper, chili powder, cumin, and smoked paprika.
- Stir in green chiles and cook for 2 minutes.
- Sprinkle with cilantro and cheese. Cover until cheese melts.
- Serve hot.
Notes
- Use any preferred cheese variety.
- Adjust spices to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 recipe
- Calories: 420
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Mexican, ground beef, potato skillet, easy dinner