Description
A delightful dessert combining cheesecake and marshmallow flavors.
Ingredients
Scale
- 1 (9-inch) graham cracker crust
- 1 (8 oz) block cream cheese, softened
- 1 (7 oz) jar marshmallow creme (or fluff)
- 1 (8 oz) tub whipped topping (like Cool Whip), thawed
- 1 tsp vanilla extract
- Optional: extra whipped cream or topping for garnish
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the marshmallow creme and vanilla extract. Mix until well combined.
- Fold in the thawed whipped topping gently.
- Pour the mixture into the graham cracker crust.
- Refrigerate for at least 4 hours or until set.
- Garnish with extra whipped cream if desired before serving.
Notes
- Ensure the cream cheese is softened for easy mixing.
- Chill the cheesecake for best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Marshmallow Whip Cheesecake