Description
Delicious lobster and crab butter bombs perfect for spreading on bread or seafood dishes.
Ingredients
Scale
- 1 pound lobster meat
- 1 pound crab meat
- 1 cup unsalted butter, softened
- 2 tablespoons lemon juice
- 2 tablespoons garlic, minced
- 1 teaspoon Old Bay seasoning
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a bowl, combine lobster meat and crab meat.
- Add softened butter, lemon juice, minced garlic, Old Bay seasoning, parsley, salt, and pepper.
- Mix until well combined.
- Transfer mixture to plastic wrap and shape into a log.
- Refrigerate for at least 1 hour to firm up.
- Slice and serve as needed.
Notes
- Use fresh seafood for the best flavor.
- Adjust seasoning to your preference.
- This can be made ahead and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Lobster, Crab, Butter Bombs, Seafood, Appetizer