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Korean Bulgogi BBQ Steak Bowls

Irresistible Korean Bulgogi BBQ Steak Bowls You’ll Crave

  • Author: Isabella
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Diet: Low Lactose

Description

Korean Bulgogi BBQ Steak Bowls are a flavorful and balanced meal featuring marinated steak, fresh vegetables, and a spicy peanut sauce.

Ingredients

Scale
  • 1 cup low sodium soy sauce
  • 1/3 cup brown sugar
  • 1 tablespoon Gochujang (can also sub sriracha)
  • 1 tablespoon fresh ginger, grated
  • 4 cloves garlic, minced or grated
  • 2 tablespoons sesame oil
  • 2 pounds flank or skirt steak, thinly sliced
  • 2 tablespoons toasted sesame seeds
  • 1/3 cup creamy peanut butter or tahini
  • 2 tablespoons Korean Sunchang (sriracha or Gochujang can be substituted if needed)
  • 2 tablespoons rice vinegar
  • 1 tablespoon low sodium soy sauce
  • Juice of 2 limes
  • 3–4 cups steamed rice (brown rice and/or quinoa)
  • 1 cup shredded cabbage
  • 1 mango, thinly sliced
  • 1 cup steamed or roasted broccoli
  • 1 avocado, sliced
  • Large handful of fresh basil and cilantro
  • 4 fried, poached, or soft-boiled eggs
  • Toasted sesame seeds, kimchi, and limes for serving

Instructions

  1. Mix soy sauce, brown sugar, Gochujang, ginger, garlic, and sesame oil in a bowl to make the marinade.
  2. Add sliced steak to the marinade and let it sit for at least 30 minutes.
  3. Cook the marinated steak in a pan over medium-high heat until browned.
  4. Prepare the peanut sauce by combining peanut butter, Korean Sunchang, rice vinegar, soy sauce, and lime juice.
  5. Assemble bowls with rice, shredded cabbage, mango, broccoli, avocado, herbs, and eggs.
  6. Top with cooked steak, drizzle with peanut sauce, and garnish with sesame seeds, kimchi, and lime wedges.

Notes

  • Marinate the steak longer for deeper flavor.
  • Adjust spice level by adding more or less Gochujang.
  • Use quinoa or brown rice for a healthier option.
  • Prep Time: 40 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Pan-frying
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 bowl
  • Calories: 650
  • Sugar: 20g
  • Sodium: 1200mg
  • Fat: 30g
  • Saturated Fat: 8g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 8g
  • Protein: 40g
  • Cholesterol: 200mg

Keywords: Korean Bulgogi, Steak Bowls, BBQ, Peanut Sauce

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Find it online: https://www.dailylifeplanet.com/korean-bulgogi-bbq-steak-bowls-recipe/