Description
A delicious Korean BBQ Chicken Sandwich with a flavorful marinade and crunchy slaw.
Ingredients
Scale
- 1 lb Boneless Skinless Chicken Thighs
- ¼ cup Soy Sauce
- 2 tablespoon Brown Sugar
- 2 tablespoon Honey
- 2 tablespoon Gochujang
- 2 tablespoon Rice Vinegar
- 1 tablespoon Sesame Oil
- 4 cloves Garlic Cloves
- 1 inch Fresh Ginger
- 2 cups Shredded Green and Red Cabbage
- 1 cup Julienned Carrot
- ½ cup Mayonnaise
- 1 tablespoon Sugar
- 4 pieces Brioche or Potato Sandwich Buns
- 2 tablespoon Butter
Instructions
- Mix marinade ingredients in a bowl.
- Add chicken thighs and marinate for at least 30 minutes.
- Prepare the cabbage slaw by mixing all slaw ingredients in another bowl.
- Preheat a grill or skillet over medium-high heat.
- Cook marinated chicken for 6-7 minutes on each side until fully cooked.
- Toast sandwich buns in butter until golden brown.
- Assemble the sandwich by placing chicken on the bun and topping with slaw.
- Serve immediately.
Notes
- Adjust gochujang for desired spice level.
- Use Greek yogurt for a lighter slaw.
- Let chicken rest before slicing for juiciness.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Korean BBQ Chicken Sandwich, Chicken Sandwich, BBQ Sandwich