Description
Homemade Red Velvet Brownie Bites are rich and decadent treats with a creamy cheesecake swirl.
Ingredients
Scale
- 9 tbsp butter (unsalted)
- 1 1/4 cups sugar
- 1/4 cup cocoa powder (sifted)
- 1/2 tsp vanilla
- 1 tbsp red food coloring
- 1/8 tsp salt
- 1/4 tsp espresso powder
- 1/2 tsp vinegar
- 2 eggs
- 3/4 cup flour (all-purpose)
- 9 oz cream cheese (room temperature)
- 3 tbsp sugar
- 1/2 tsp vanilla
- 1 egg yolk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, melt the butter and mix in sugar, cocoa powder, vanilla, red food coloring, salt, espresso powder, vinegar, and eggs.
- Add the flour and mix until combined.
- In another bowl, blend cream cheese, sugar, vanilla, and egg yolk until smooth.
- Grease a brownie bite pan or line with paper liners.
- Pour brownie mixture into the pan, filling each section halfway.
- Add a spoonful of cheesecake mixture on top of each brownie.
- Use a toothpick to swirl the cheesecake into the brownie batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- These brownies are best enjoyed fresh.
- Feel free to adjust the amount of red food coloring for desired color.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Homemade Red Velvet Brownie Bites, Red Velvet, Brownies, Cheesecake, Dessert