Description
Homemade Crock Pot Yogurt is a simple recipe that allows you to make creamy yogurt at home using a slow cooker.
Ingredients
Scale
- 1 gallon whole milk
- 1/2 cup yogurt with active, live cultures
Instructions
- Pour the whole milk into the crock pot.
- Cover and cook on low for 2.5 hours.
- Turn off the crock pot and unplug it. Let it cool for 3 hours.
- Mix the yogurt with a small amount of the warm milk in a bowl.
- Add the yogurt mixture back into the crock pot and stir well.
- Cover the crock pot with a towel and let it sit for 8-12 hours.
- Once done, transfer the yogurt to containers and refrigerate.
Notes
- Use a thermometer to check milk temperature.
- Make sure the yogurt has no additives.
- Adjust fermentation time for desired tartness.
- Prep Time: 10 minutes
- Cook Time: 2.5 hours
- Category: Dairy
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 11g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Homemade Crock Pot Yogurt, yogurt recipe, slow cooker yogurt