Description
Homemade Cheesy Pizza Pockets are a quick and easy snack or meal option. Perfect for a family dinner or a party treat.
Ingredients
Scale
- 1 can refrigerated crescent roll dough or pizza dough
- ½ cup pizza sauce, plus extra for dipping
- 1 cup shredded mozzarella cheese
- ½ cup pepperoni slices
- Optional add-ins: mushrooms, bell peppers, or sausage
- ¼ teaspoon garlic powder
- ¼ teaspoon Italian seasoning
- Olive oil or melted butter for brushing
- Grated Parmesan cheese for sprinkling
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the dough on a flat surface.
- Cut the dough into squares or rectangles.
- Place a tablespoon of pizza sauce on each piece of dough.
- Add mozzarella cheese and pepperoni on top of the sauce.
- Add any optional ingredients if desired.
- Sprinkle garlic powder and Italian seasoning over the filling.
- Fold the dough over to create pockets and seal the edges.
- Brush the tops with olive oil or melted butter.
- Sprinkle grated Parmesan cheese on top.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with extra pizza sauce for dipping.
Notes
- Feel free to customize the filling with your favorite ingredients.
- Store any leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza pocket
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Homemade Cheesy Pizza Pockets, pizza recipe, snack recipe