Description
A refreshing dessert salad that combines the flavors of cheesecake with fresh fruits.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 (8 oz) container whipped topping, thawed
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries, hulled and halved
- 1 cup fresh pineapple chunks, drained if using canned
- 2 kiwi, peeled and sliced
- 1 cup raspberries
- 1/2 cup sweetened shredded coconut, lightly toasted (optional)
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Add the whipped topping, powdered sugar, and vanilla extract. Mix until well combined.
- Gently fold in the strawberries, pineapple, kiwi, raspberries, and coconut if using.
- Chill the mixture in the refrigerator for at least 30 minutes before serving.
- Serve in individual bowls or a large serving dish.
Notes
- For best flavor, use fresh fruits.
- Can be made a few hours in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Hawaiian Cheesecake Salad, dessert salad, fruit salad