Description
Delicious Halloween-themed cookies with a crinkly texture.
Ingredients
Scale
- 1 cup all-purpose flour (or 1:1 GF blend)
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup granulated sugar
- ¼ cup vegetable oil (or melted coconut oil)
- 2 large eggs (room temp)
- 1 tsp vanilla extract
- Gel food coloring (orange, purple, or black)
- ½ cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk together sugar, oil, eggs, and vanilla.
- Combine the wet and dry ingredients.
- Add food coloring to reach desired color.
- Chill the dough for 30 minutes.
- Roll dough into balls and coat in powdered sugar.
- Place on a baking sheet and bake for 10-12 minutes.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- These cookies can be made gluten-free.
- Experiment with different food coloring for fun colors.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Halloween Crinkle Cookies, Halloween cookies, dessert recipes