Description
Goat Cheese and Honey Bites are a delightful appetizer combining savory and sweet flavors.
Ingredients
Scale
- 2 sheets frozen puff pastry dough, thawed
- One 4-ounce log goat cheese
- Honey (for drizzling)
- Chopped fresh thyme (for garnish)
- A pinch of crushed red pepper flakes (optional)
- Chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface.
- Cut the puff pastry into squares.
- Place a slice of goat cheese in the center of each square.
- Fold the corners of the pastry over the cheese to create a pocket.
- Place the pockets on a baking sheet lined with parchment paper.
- Drizzle honey over each pocket.
- Bake for 15-20 minutes or until golden brown.
- Sprinkle with fresh thyme and optional toppings before serving.
Notes
- Serve warm for best flavor.
- Adjust honey amount to taste.
- Experiment with different nuts for added texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Goat Cheese, Honey, Puff Pastry, Appetizer