Description
Delicious gingerbread brownies with a rich flavor.
Ingredients
Scale
- 1 cup (2 sticks / 227 g) unsalted butter, melted
- 1 ½ cups (300 g) light brown sugar, packed
- 2 large eggs, room temperature
- 2 tablespoons molasses
- 1 teaspoon vanilla extract
- 2 ½ cups (312.5 g) all-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- Confectioners’ sugar, for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking pan.
- In a bowl, mix melted butter and brown sugar until combined.
- Add eggs, molasses, and vanilla extract. Mix well.
- In another bowl, combine flour, ginger, cinnamon, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture. Stir until just combined.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before dusting with confectioners’ sugar.
Notes
- Store leftovers in an airtight container.
- Best enjoyed within a week.
- Can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Gingerbread, Brownies, Dessert, Holiday Treat