Description
This is a delicious German Chocolate Dump Cake that combines rich chocolate flavors with coconut and pecans.
Ingredients
Scale
- 1 cup sweetened shredded coconut
- 1 1/2 cups chopped toasted pecans, divided
- 1 package devil’s food cake mix (regular size)
- 8 ounces cream cheese, softened
- 1/2 cup butter, melted
- 2 teaspoons vanilla extract
- 2 cups confectioners’ sugar
- 1/2 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cream cheese, melted butter, and vanilla extract until smooth.
- Gradually add the confectioners’ sugar and mix well.
- In a greased baking dish, spread the devil’s food cake mix evenly.
- Pour the cream cheese mixture over the cake mix without stirring.
- Sprinkle coconut, chopped pecans, and chocolate chips on top.
- Bake for 30-35 minutes or until the edges are golden brown.
- Let it cool before serving.
Notes
- Serve warm or at room temperature.
- Store leftovers in an airtight container for up to 3 days.
- This cake pairs well with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: German Chocolate Dump Cake, chocolate cake, dessert recipe