Description
A delicious and creamy pasta dish with tender garlic butter chicken bites.
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 8 ounces fettuccine or linguine
- 1 cup freshly grated parmesan cheese
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Cook pasta according to package instructions.
- Cut chicken into bite-sized pieces.
- Season chicken with salt and pepper.
- Melt butter in a pan over medium heat.
- Add minced garlic and cook for 1 minute.
- Add chicken and cook until browned.
- Stir in heavy cream and parmesan cheese.
- Combine cooked pasta with chicken mixture.
- Garnish with fresh parsley if desired.
Notes
- Use freshly grated parmesan for best flavor.
- Adjust seasoning to your taste.
- Chicken can be substituted with turkey or tofu.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg
Keywords: garlic butter chicken, creamy pasta, parmesan pasta