Description
Garlic Butter Cheeseburger Rollups are a delicious combination of beef, cheese, and savory seasonings wrapped in pizza dough.
Ingredients
- Ground beef: 1 lb
- Garlic powder: 1 tsp
- Onion powder: 1 tsp
- Salt: 1/2 tsp
- Pepper: 1/2 tsp
- Cheddar cheese: 1 cup, shredded
- Mozzarella cheese: 1 cup, shredded
- Pizza dough: 1 lb
- Butter: 1/4 cup, melted
- Garlic: 2 cloves, minced
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Add garlic powder, onion powder, salt, and pepper. Mix well.
- Stir in cheddar and mozzarella cheese until melted.
- Roll out the pizza dough on a floured surface.
- Cut the dough into rectangles.
- Spoon the beef and cheese mixture onto each rectangle.
- Roll up the dough around the filling and seal the edges.
- Mix melted butter and minced garlic; brush over the rollups.
- Bake for 20-25 minutes until golden brown.
Notes
- Use lean ground beef for a healthier option.
- Feel free to add your favorite burger toppings inside the rollups.
- Serve with ketchup or your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Garlic Butter Cheeseburger Rollups, beef rollups, cheese rollups, appetizer