Description
Fresh Strawberry Muffins are a delightful treat, perfect for breakfast or a snack. These muffins are light, fluffy, and packed with juicy strawberries.
Ingredients
- Fresh Strawberries: 1 cup, chopped
- All-Purpose Flour: 2 cups
- Baking Powder: 2 teaspoons
- Sugar: 3/4 cup
- Eggs: 2 large
- Milk: 1/2 cup
- Butter: 1/2 cup, melted
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, mix the flour, baking powder, and sugar.
- In another bowl, whisk the eggs, milk, and melted butter.
- Combine the wet and dry ingredients, stirring until just mixed.
- Fold in the chopped strawberries.
- Spoon the batter into the muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
- Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack.
Notes
- Use fresh strawberries for the best flavor.
- Do not overmix the batter to keep the muffins light.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: strawberry muffins, fresh muffins, easy breakfast