Description
A delicious and easy-to-make dessert featuring Golden Grahams cereal, marshmallows, and chocolate chips for a perfect s’mores flavor.
Ingredients
Scale
- 6 tablespoons butter
- 21 ounces mini marshmallows (divided)
- 8 1/4 cups Golden Grahams cereal (divided)
- 3/4 cup mini semisweet chocolate chips (divided)
Instructions
- Melt butter in a large saucepan over low heat.
- Add most of the marshmallows, reserving some for topping, and stir until fully melted.
- Remove from heat and stir in most of the Golden Grahams cereal, reserving some for topping.
- Fold in most of the chocolate chips, reserving some for topping.
- Press the mixture into a greased baking dish and sprinkle the remaining marshmallows, cereal, and chocolate chips on top.
- Let cool completely before cutting into squares.
Notes
- Use a non-stick pan for easier cleanup.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Golden Graham S’mores, dessert, easy, marshmallow, chocolate