Description
Easy garlic rosemary focaccia muffins are soft, flavorful, and perfect for dipping or serving alongside meals.
Ingredients
Scale
- 2 1/4 teaspoons instant yeast (or active dry yeast)
- 1 cup warm water (110°F/43°C)
- 1 tablespoon honey (or sugar)
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup olive oil (extra virgin), plus more for drizzling
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon sea salt (flaky or coarse)
Instructions
- Dissolve yeast and honey in warm water. Let sit for 5 minutes until foamy.
- Mix flour and salt in a bowl.
- Add yeast mixture and olive oil to flour. Stir until dough forms.
- Knead dough for 5 minutes until smooth.
- Cover and let rise for 1 hour.
- Preheat oven to 400°F (200°C). Grease muffin tin.
- Divide dough into muffin cups.
- Press garlic and rosemary into dough.
- Drizzle with olive oil and sprinkle sea salt.
- Bake for 15-18 minutes until golden.
Notes
- Use fresh rosemary for best flavor.
- Check yeast activation—mixture should foam.
- Adjust baking time if needed.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 2g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: focaccia muffins, garlic rosemary bread, easy bread recipe