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Easy Garlic Rosemary Focaccia Muffins

Delicious Garlic Rosemary Focaccia Muffins Recipe


  • Author: Isabella
  • Total Time: 1 hour 33 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

Easy garlic rosemary focaccia muffins are soft, flavorful, and perfect for dipping or serving alongside meals.


Ingredients

Scale
  • 2 1/4 teaspoons instant yeast (or active dry yeast)
  • 1 cup warm water (110°F/43°C)
  • 1 tablespoon honey (or sugar)
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup olive oil (extra virgin), plus more for drizzling
  • 2 tablespoons fresh rosemary (chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon sea salt (flaky or coarse)

Instructions

  1. Dissolve yeast and honey in warm water. Let sit for 5 minutes until foamy.
  2. Mix flour and salt in a bowl.
  3. Add yeast mixture and olive oil to flour. Stir until dough forms.
  4. Knead dough for 5 minutes until smooth.
  5. Cover and let rise for 1 hour.
  6. Preheat oven to 400°F (200°C). Grease muffin tin.
  7. Divide dough into muffin cups.
  8. Press garlic and rosemary into dough.
  9. Drizzle with olive oil and sprinkle sea salt.
  10. Bake for 15-18 minutes until golden.

Notes

  • Use fresh rosemary for best flavor.
  • Check yeast activation—mixture should foam.
  • Adjust baking time if needed.
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 180
  • Sugar: 2g
  • Sodium: 290mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: focaccia muffins, garlic rosemary bread, easy bread recipe