Description
Easter Fudge is a sweet and colorful treat perfect for the holiday.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup pastel-colored candy-coated chocolate eggs, chopped
- 1/2 cup chopped pecans (optional)
- Pinch of salt
Instructions
- In a saucepan, combine white chocolate chips, sweetened condensed milk, and unsalted butter.
- Heat over medium-low heat, stirring until melted and smooth.
- Remove from heat and stir in vanilla extract and salt.
- Fold in chopped candy-coated chocolate eggs and pecans, if using.
- Pour the mixture into a lined 9×9-inch baking dish.
- Refrigerate for at least 2 hours until firm.
- Cut into squares and serve.
Notes
- Store in an airtight container in the refrigerator.
- This fudge can be customized with any type of candy.
- Make sure to chop the chocolate eggs for even distribution.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 14g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Easter Fudge, Easter dessert, candy