Description
A simple and delicious casserole featuring chicken, creamy soup, and cheese.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 package buttery crackers, crushed
- (Optional) A sprinkle of black pepper or dried parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, and shredded cheddar cheese.
- Mix well until all ingredients are combined.
- Transfer the mixture to a baking dish.
- Top with crushed buttery crackers.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Garnish with black pepper or dried parsley if desired.
Notes
- Serve warm for the best flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Dolly Parton’s 5-Ingredient Casserole