Description
This Dill Pickle Pasta Salad is a refreshing and tangy dish perfect for picnics or barbecues.
Ingredients
Scale
- 8 oz colby jack cheese (diced into 1/4-inch cubes)
- 1 box rotini noodles
- 1/3 cup dill pickle brine
- 2 cups chopped dill pickles (about 1/2-inch pieces)
- 1 small white onion (minced fine, about 1/4-inch pieces)
- 2 tbsp fresh dill (chopped, or 1 tbsp dried dill)
- 1 cup mayonnaise
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/3 cup dill pickle liquid
- 1/2 cup sour cream
Instructions
- Cook the rotini noodles according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled noodles, colby jack cheese, dill pickles, and onion.
- In a separate bowl, mix together the mayonnaise, dill, salt, pepper, dill pickle liquid, and sour cream until smooth.
- Pour the dressing over the pasta salad and toss to coat evenly.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Adjust the amount of dill pickle brine based on your taste preference.
- For a lighter version, use low-fat mayonnaise and sour cream.
- Feel free to add other vegetables like bell peppers or celery for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Dill Pickle Pasta Salad