Description
Crispy wonton wrappers stuffed with creamy cheesecake and strawberry jam, deep-fried to perfection.
Ingredients
Scale
- 8 oz Cream Cheese, softened
- 1/4 cup Powdered Sugar
- 1/2 tsp Vanilla Extract
- 1/4 cup Strawberry Jam or Preserves
- Fresh Strawberries, diced (optional)
- 20–24 pieces Wonton Wrappers
- Water, for sealing the edges
- Vegetable Oil, for frying
Instructions
- Mix cream cheese, powdered sugar, and vanilla extract in a bowl.
- Fold in strawberry jam and diced strawberries (if using).
- Place a teaspoon of filling in the center of each wonton wrapper.
- Moisten the edges with water and fold into triangles or desired shape.
- Heat oil to 350°F (175°C) in a deep pan.
- Fry wontons in batches until golden brown, about 2-3 minutes.
- Drain on paper towels and serve warm.
Notes
- Seal wontons tightly to prevent filling from leaking.
- Do not overcrowd the pan when frying.
- Serve with extra strawberry jam or powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Deep-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wonton bite
- Calories: 85
- Sugar: 3g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: deep-fried, strawberry cheesecake, wonton bites, dessert